Rosa Aragão BörnerMaría Teresa Álvarez AliagaBo Mattìasson2026-03-222026-03-22201210.1007/s10529-012-1094-1https://doi.org/10.1007/s10529-012-1094-1https://andeanlibrary.org/handle/123456789/48422Citaciones: 17enCalcium alginateEntrapmentCellobioseChemistryBacteriaBacterial celluloseEmulsionGlucuronic acidCelluloseSuspension (topology)Microcultivation of anaerobic bacteria single cells entrapped in alginate microbeadsarticle