M. AbadAna Latourrette BessaB. BallarinO. AragónEduardo GonzálesPaulina Bermejo2026-03-222026-03-22200510.1016/j.jep.2005.08.024https://doi.org/10.1016/j.jep.2005.08.024https://andeanlibrary.org/handle/123456789/46908Citaciones: 54enBaccharisTraditional medicinePharmacognosyAsteraceaeBiologyMedicineAnti-inflammatory activity of four Bolivian Baccharis species (Compositae)article