Dietary customs and food availability shape the preferences for basic tastes: A cross-cultural study among Polish, Tsimane' and Hadza societies

Agnieszka SorokowskaRobert PellegrinoMarina ButovskayaMichalina MarczakAgnieszka NiemczykTomás HuancaPiotr Sorokowski2026-03-222026-03-22201710.1016/j.appet.2017.05.015https://doi.org/10.1016/j.appet.2017.05.015https://andeanlibrary.org/handle/123456789/45045Citaciones: 34enTastePreferenceFood preferenceFood choiceUmamiTanzaniaPsychologyGeographyDietary customs and food availability shape the preferences for basic tastes: A cross-cultural study among Polish, Tsimane' and Hadza societiesarticle