Carola ValdiviaNieves MárquezJohn ErikssonAntonio VilasecaEduardo MuñózOlov Sterner2026-03-222026-03-22200810.1016/j.bmc.2008.01.018https://doi.org/10.1016/j.bmc.2008.01.018https://andeanlibrary.org/handle/123456789/45715Citaciones: 16enChemistryPiperAntibacterial activityStereochemistryBiological activityPiperaceaeAntibacterial agentChemical synthesisStructure–activity relationshipTraditional medicineBioactive alkenylphenols from Piper obliquumarticle