A genomewide admixture mapping study for yield factors and morphological traits in a cultivated cocoa (Theobroma cacao L.) population

María MarcanoSonia MoralesMaria Theresa HoyerBrigitte CourtoisAnge Marie RisterucciOlivier FouetTatiana PughEmile CrosVentura GonzálezManuel Dagert2026-03-222026-03-22200810.1007/s11295-008-0185-6https://doi.org/10.1007/s11295-008-0185-6https://andeanlibrary.org/handle/123456789/48189Citaciones: 29enBiologyTheobromaMicrosatellitePopulationQuantitative trait locusPhenotypic traitAlleleGeneticsBotanyA genomewide admixture mapping study for yield factors and morphological traits in a cultivated cocoa (Theobroma cacao L.) populationarticle