Native food crops for present and future generations

Carmen Carla Quiroga Ledezma2026-03-222026-03-22202010.1016/b978-0-12-818293-2.00001-xhttps://doi.org/10.1016/b978-0-12-818293-2.00001-xhttps://andeanlibrary.org/handle/123456789/80378Citaciones: 10enChenopodium quinoaBiologyCropLupinusSolanum tuberosumHorticultureBotanyNative food crops for present and future generationsbook-chapter