Alfonso ValenzuelaViviana ValenzuelaJulio SanhuezaSusana Nieto2026-03-222026-03-22200510.1159/000084177https://doi.org/10.1159/000084177https://andeanlibrary.org/handle/123456789/46969Citaciones: 42We conclude that in the rat, DHA-MG supplementation allows a higher plasma and erythrocyte DHA content than DHA-EE with minor modification of AA content.enDocosahexaenoic acidFish oilArachidonic acidFatty acidPolyunsaturated fatty acidInternal medicineChemistryBiochemistryBiologyEndocrinologyEffect of Supplementation with Docosahexaenoic Acid Ethyl Ester and sn-2 Docosahexaenyl Monoacylglyceride on Plasma and Erythrocyte Fatty Acids in Ratsarticle