Microcapsules of Sacha Inchi seed oil (Plukenetia volubilis L.) obtained by spray drying as a potential ingredient to formulate functional foods

Aureliano Rodríguez-CortinaMaría Hernández‐Carrión2026-03-222026-03-22202310.1016/j.foodres.2023.113014https://doi.org/10.1016/j.foodres.2023.113014https://andeanlibrary.org/handle/123456789/45516Citaciones: 21enSpray dryingMaltodextrinChemistryThermogravimetric analysisIngredientMaterials scienceFood scienceChemical engineeringChromatographyMicrocapsules of Sacha Inchi seed oil (Plukenetia volubilis L.) obtained by spray drying as a potential ingredient to formulate functional foodsarticle