Genaro Ramirez VediaAndreia de Araújo Morandim‐Giannetti2026-03-222026-03-22202310.1007/s10570-023-05554-5https://doi.org/10.1007/s10570-023-05554-5https://andeanlibrary.org/handle/123456789/51917Citaciones: 2enBagasseIonic liquidHydrolysisFermentationHydrolysateChemistryEnzymatic hydrolysisEthanol fuelEthanolContext (archaeology)Production of second-generation ethanol and carboxymethylcellulose from sugarcane bagasse pretreated with low-cost ionic liquidsarticle