Membrane-based continuous fermentation with cell recycling for propionic acid production from glycerol by Acidipropionibacterium acidipropionici

Victor Hugo Cavero-OlguinTarek DishishaRajni Hatti‐Kaul2026-03-222026-03-22202310.1186/s12934-023-02049-7https://doi.org/10.1186/s12934-023-02049-7https://andeanlibrary.org/handle/123456789/47962Citaciones: 8enGlycerolFermentationYeastDilutionChemistryYield (engineering)Food scienceBioreactorBiochemistryMembraneMembrane-based continuous fermentation with cell recycling for propionic acid production from glycerol by Acidipropionibacterium acidipropioniciarticle