Jorge L. Pérez PérezLourdes R. GarcíaNovisel Veitía RodríguezIdalmis Bermúdez-CaraballosoRaúl ColladoDámaris Torres RodríguezCarlos QuintanaAdolfo Ramos Marzán2026-03-222026-03-222014https://doaj.org/article/d9f8554086934c129b09c4c64ca6999fhttps://andeanlibrary.org/handle/123456789/69581This work had as objective to define the minimum concentration of herbicide Glufosinate-ammonium that inhibits the growth of the soybean plants in greenhouse condition. The soybean plants were tried with different concentrations of herbicide (5; 10; 1 5; 20; 25; 30 mg L-1) and a control without herbicide. The increase of the concentrations increased the necrosis of the plants and the use of 20 mgL-1 Glufosinato de amonio herbicide was sufficient to inhibit the plant growth. These results allow using this method of selection in programs of genetic improvement and selection of transgenic soybean plantsenGlufosinateCultivarGlycineHerbicide resistanceSensitivity (control systems)GlyphosateAgronomyAmmoniumHorticultureChemistryarticle