Liquid chromatography–mass spectrometry identification of anthocyanins of isla oca (Oxalis tuberosa, Mol.) tubers

C ALCALDEEONG SAAVEDRAS PASCUALTERESAJulián C. Rivas‐Gonzalo2026-03-222026-03-22200410.1016/s0021-9673(04)01427-xhttps://doi.org/10.1016/s0021-9673(04)01427-xhttps://andeanlibrary.org/handle/123456789/54936Citaciones: 3enPetunidinPeonidinChemistryAnthocyaninMalvidinDelphinidinMass spectrometryChromatographyHigh-performance liquid chromatographyLiquid chromatography–mass spectrometryLiquid chromatography–mass spectrometry identification of anthocyanins of isla oca (Oxalis tuberosa, Mol.) tubersarticle