G. AlagónO. N. ArceE. Martínez-ParedesL. RódenasV.J. MoyaE. BlasC. CerveraJuan José Pascual2026-03-222026-03-22201610.1016/j.anifeedsci.2016.10.024https://doi.org/10.1016/j.anifeedsci.2016.10.024https://andeanlibrary.org/handle/123456789/45681Citaciones: 17enDistillers grainsChemistryFood scienceDry matterPomaceNutritive value of distillers dried grains with solubles from barley, corn and wheat for growing rabbitsarticle