Ronanth Zavaleta MercadoDiana Maria Losantos Velasco2026-03-222026-03-222019http://www.scielo.org.bo/pdf/ran/v9n2/v9n2_a02.pdfhttps://andeanlibrary.org/handle/123456789/69138enProduction (economics)SucroseChemistryEnvironmental scienceFood scienceFine tuning the production of colorless sucrose syrupsarticle