Social Self-Organization and Social-Ecological Resilience in Food Systems: Lessons from Smallholder Agriculture in Kenya and Indigenous Guaraní Communities in Bolivia

Stellah MukhoviJohanna JacobiAymara LlanqueStephan RistFreddy DelgadoBoniface KitemeChinwe Ifejika Speranza2026-03-222026-03-22202010.18848/2160-1933/cgp/v10i01/19-42https://doi.org/10.18848/2160-1933/cgp/v10i01/19-42https://andeanlibrary.org/handle/123456789/48651Citaciones: 13A scholarly article by authors Stellah Mikalitsa Mukhovi, Johanna Jacobi, and Aymara Llanque, Stephan Rist, Freddy Delgado, Boniface Kiteme, Chinwe Ifejika Speranza published in Food Studies: An Interdisciplinary JournalenIndigenousAgricultureResilience (materials science)Psychological resilienceFood systemsLikert scaleSustainable agricultureBusinessSocial systemEnvironmental resource managementSocial Self-Organization and Social-Ecological Resilience in Food Systems: Lessons from Smallholder Agriculture in Kenya and Indigenous Guaraní Communities in Boliviaarticle