Improvement of Barley and Chenopodium species in the Andean region by induced mutations

Riccardo Velasco2026-03-222026-03-221996https://inis.iaea.org/Search/search.aspx?orig_q=RN:27040956https://andeanlibrary.org/handle/123456789/70816enChenopodiumHordeum vulgareChenopodium quinoaBiologyGeneticsMutationBotanyImprovement of Barley and Chenopodium species in the Andean region by induced mutationsarticle