Luis Rodrigo Chalar VargasJuan Carlos Moya MamaniElmer Vargas AlvarezMagaly Sejas RebolloBetzabe Romero2026-03-222026-03-222014https://andeanlibrary.org/handle/123456789/71280enAllicinStaphylococcus aureusMicrobiologyPseudomonas aeruginosaAntimicrobialEscherichia coliBiologyChemistryBacteriaAntimicrobial function of Garlic Allicin in cultures of Staphylococcus Aureus, Pseudomonas Aeruginosa and Escherichia Coliarticle