V. S. GonzalesMaría HuallpanXimena Vargas-RamírezYessica San MiguelMukesh DubeyDan Funck JensenMagnus KarlssonCarla Crespo2026-03-222026-03-22202410.1093/jambio/lxae296https://doi.org/10.1093/jambio/lxae296https://andeanlibrary.org/handle/123456789/46432Citaciones: 4Microorganisms from the arid Bolivian altiplano constitute a potential biological source of bioinoculants to improve quinoa productivity and provide sustainable mitigation of climate change effects.enChenopodium quinoaRhizosphereBiologyBotanyBacteriaChenopodiumAgronomyRhizosphere bacteria from the Bolivian highlands improve drought tolerance in quinoa (<i>Chenopodium quinoa</i> Willd.)article