Dietary patterns and socioeconomic disadvantage: an analysis of food consumption patterns and their determinants in Cochabamba, Bolivia

Rodrigo Álvaro Quispe CondoriMaría del Carmen Ledo GarcíaRodrigo K. Arce Cardozo2026-03-222026-03-22202510.1186/s44263-025-00221-2https://doi.org/10.1186/s44263-025-00221-2https://andeanlibrary.org/handle/123456789/78411enSocioeconomic statusEnvironmental healthFood consumptionConsumption (sociology)Food supplyGeographyPsychological interventionDietary diversityFood intakeSocioeconomicsDietary patterns and socioeconomic disadvantage: an analysis of food consumption patterns and their determinants in Cochabamba, Boliviaarticle