Sustainable wine and food products as precursors of sustainable wine tourism: a qualitative cross-national analysis

Abel Duarte AlonsoOanh Thi Kim VuAlessandro BressanMaría Alejandra Buitrago SolisFelix RoedderBrendali CarrilloAlexandre GuedesNaresh NayakMaria ZifaroDaniel Borer2026-03-222026-03-22202510.1080/13683500.2025.2563045https://doi.org/10.1080/13683500.2025.2563045https://andeanlibrary.org/handle/123456789/77936enWineBusinessFood productsSustainabilityProduct (mathematics)TourismSustainable developmentCommerceNatural resource economicsSustainable wine and food products as precursors of sustainable wine tourism: a qualitative cross-national analysisarticle