Dalcy MontenegroAlberto GutiérrezJesús CalderónSamuel Cruz2026-03-222026-03-22202010.1079/pwkb.20207800323https://doi.org/10.1079/pwkb.20207800323https://andeanlibrary.org/handle/123456789/84721esPotassium permanganatePotassiumChemistryEnvironmental scienceEnvironmental chemistryComo hacer pasta bordelés y permanganato de potasiodataset