Pablo Chacón MoralesJuan M. AmaroAlí Hasan Bahsas Bahsas2026-03-222026-03-222013http://epublica.saber.ula.ve/index.php/avancesenquimica/article/view/6325https://andeanlibrary.org/handle/123456789/56820Citaciones: 1From the acetone extract obtained of leaves and stems of Stevia lucida Lagasca were isolated the following phenolic derivatives: (+)-mellein [1], hispidulin [2], pectolinaringenin [3] and isosakuranetin [4]. These compounds were characterized on the basis of spectroscopic studies, including 1D- and 2D-NMR experiments. The literature review indicated that isocoumarins are rather rare compounds in higher plants. This gives importance to their discovery in the Stevia genus.esSteviaBiologyBotanyarticle