Improvement of quinoa and barley through induced mutations and biotechnology

A.Z. SilesLilian Sánchez Miranda2026-03-222026-03-222001https://www.iaea.org/inis/collection/NCLCollectionStore/_Public/32/022/32022679.pdfhttps://andeanlibrary.org/handle/123456789/63778enBiotechnologyBiologyAgronomyImprovement of quinoa and barley through induced mutations and biotechnologyarticle