Phenolics from the Bolivian highlands food plant Ombrophytum subterraneum (Aspl.) B. Hansen (Balanophoraceae): Antioxidant and α-glucosidase inhibitory activity

Nélida NinaCristina TheodulozAlberto GiménezGuillermo Schmeda‐Hirschmann2026-03-222026-03-22202010.1016/j.foodres.2020.109382https://doi.org/10.1016/j.foodres.2020.109382https://andeanlibrary.org/handle/123456789/47743Citaciones: 13enDPPHFlavonolsChemistryFood scienceFlavanoneInflorescenceAntioxidantBotanyProanthocyanidinPhenolics from the Bolivian highlands food plant Ombrophytum subterraneum (Aspl.) B. Hansen (Balanophoraceae): Antioxidant and α-glucosidase inhibitory activityarticle