Effect of the cold chain on the growth of acid-lactic bacteria, on the physical-chemical quality and on the alteration of vacuum packed sliced cooked ham

G. A Buelvas SalgadoJ. H Patiño GómezC. E Restrepo Flores2026-03-222026-03-222012https://andeanlibrary.org/handle/123456789/60940enLactic acidFood scienceVacuum packingCold chainBacteriaQuality (philosophy)ChemistryEffect of the cold chain on the growth of acid-lactic bacteria, on the physical-chemical quality and on the alteration of vacuum packed sliced cooked hamarticle