Cultivation strategies for production of (R)-3-hydroxybutyric acid from simultaneous consumption of glucose, xylose and arabinose by Escherichia coli

Johan JarmanderJaroslav BelotserkovskyGustav SjöbergMónica Guevara-MartínezMariel Pérez-ZabaletaJorge QuillaguamánGen Larsson2026-03-222026-03-22201510.1186/s12934-015-0236-2https://doi.org/10.1186/s12934-015-0236-2https://andeanlibrary.org/handle/123456789/47166Citaciones: 28enXyloseArabinoseFood scienceFermentationChemistrySugarBiomass (ecology)Yield (engineering)Corn steep liquorLignocellulosic biomassCultivation strategies for production of (R)-3-hydroxybutyric acid from simultaneous consumption of glucose, xylose and arabinose by Escherichia coliarticle