Browsing by Autor "Brendali Carrillo"

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Food and wine resources as co-experiential attributes: A qualitative investigation across eight countries
(Elsevier BV, 2025) Abel Duarte Alonso; Oanh Thi Kim Vu; Alessandro Bressan; María Alejandra Buitrago Solis; Felix Roedder; Brendali Carrillo; Alexandre Guedes; Naresh Nayak; Maria Zifaro; Daniel Borer
This study examines the amalgamation of food and wine based on the importance of a) star dishes, b) star wines and c) how gastronomy could play a stronger role in the winery experience. Embracing the notions of the resource-based view and experience co-creation, the perspectives of 142 winery owners and managers operating in five established and three developing wine-producing nations were gathered through semi-structured, open-ended interviews. The qualitative analysis revealed multiple overarching dimensions. For instance, ‘gastronomic inventory’ and ‘gastronomic niche’ underline the multiplicity of gastronomic offerings and representations of uniqueness, respectively. Similarly, the ‘distinctive and intrinsic product resources’ illustrate the diversity of wine products and their unique and historical attributes, while the ‘stimulating gastronomy’s pull’ suggests accentuating the interest in local foods and wines. Differences between established and developing wine-producing regions were also uncovered. A conceptual framework that further deepens the data analysis and its associated implications is proposed. • Examines ‘star’ foods, wines, and gastronomy’s role in winery experiences. • Takes a cross-national approach, choosing wineries in eight nations. • Develops 15 conceptual dimensions to deepen the experiential understanding. • Proposes a conceptual framework to guide researchers and practitioners. • Identifies implications for wineries’ management and visitors.
Sustainable wine and food products as precursors of sustainable wine tourism: a qualitative cross-national analysis
(Taylor & Francis, 2025) Abel Duarte Alonso; Oanh Thi Kim Vu; Alessandro Bressan; María Alejandra Buitrago Solis; Felix Roedder; Brendali Carrillo; Alexandre Guedes; Naresh Nayak; Maria Zifaro; Daniel Borer
Understanding coffee tourism development through the dynamic capabilities lens: a qualitative cross-national exploration
(Taylor & Francis, 2025) Oanh Thi Kim Vu; Abel Duarte Alonso; Brendali Carrillo; Santiago Velásquez; María Alejandra Buitrago Solis; Naresh Nayak; Chuyen Thi Hong Nguyen; José F. Gutiérrez; Britney Esther Gonzalez Alandia; Ngan Mai Nguyen
This research contributes to a deeper empirical and conceptual understanding of coffee tourism development. By using a qualitative cross-national approach encompassing five coffee producing nations and guided by the dynamic capabilities framework, this study examines the potential, capitalisation and further consolidation of coffee tourism. The experiences of coffee firm leaders were gathered through semi-structured open-ended interviews; the qualitative analysis uncovered 12 overarching dimensions and helped craft a conceptual framework, with implications for understanding coffee tourism development from a practitioner and conceptual perspective. For instance, coffee tourism's potential is mainly explained by the visitor-centred and firm-centred dimensions, while the individual firm and upstream supply-chain capitalisation dimensions illuminate capitalisation demonstrations. The findings also exhibited relationships with the dynamic capabilities framework. Among these, educational experiences elucidate coffee tourism's potential (sensing) the capitalization of financial gains (seizing) while working alongside the government underlines further tourism development (reconfiguring). Various differences were also noted between countries and regions.