Sustainable wine and food products as precursors of sustainable wine tourism: a qualitative cross-national analysis

Date

2025

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Taylor & Francis

Abstract

Description

Keywords

Wine, Business, Food products, Sustainability, Product (mathematics), Tourism, Sustainable development, Commerce, Natural resource economics

Citation

DOI

10.1080/13683500.2025.2563045

URI

https://doi.org/10.1080/13683500.2025.2563045
 https://andeanlibrary.org/handle/123456789/77936

Collections

Artículo Científico Publicado