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Browsing by Autor "Cristina Theoduloz"

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    Chemical profiling and antioxidant activity of Bolivian propolis
    (Wiley, 2015) Nélida Nina; Cristina Quispe; Felipe Jiménez‐Aspee; Cristina Theoduloz; Alberto Giménez; Guillermo Schmeda‐Hirschmann
    High chemical diversity and differential antioxidant effects were found in Bolivian propolis. Our results provide additional evidence on the chemical composition and bioactivity of South American propolis.
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    Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris
    (Springer Science+Business Media, 2023) Alberto Burgos-Edwards; Sophia Miño; Nélida Nina; Cecilia Plaza; Fabiana Daza; Cristina Theoduloz; Hernán Paillan; Basilio Carrasco; Mónica Gajardo; Guillermo Schmeda‐Hirschmann
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    Phenolics from the Bolivian highlands food plant Ombrophytum subterraneum (Aspl.) B. Hansen (Balanophoraceae): Antioxidant and α-glucosidase inhibitory activity
    (Elsevier BV, 2020) Nélida Nina; Cristina Theoduloz; Alberto Giménez; Guillermo Schmeda‐Hirschmann

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