Phenolics from the Bolivian highlands food plant Ombrophytum subterraneum (Aspl.) B. Hansen (Balanophoraceae): Antioxidant and α-glucosidase inhibitory activity

Date

Authors

Cristina Theoduloz

Alberto Giménez

Guillermo Schmeda‐Hirschmann

Publisher

Elsevier BV

Description

Citaciones: 13

Keywords

DPPH, Flavonols, Chemistry, Food science, Flavanone, Inflorescence, Antioxidant, Botany, Proanthocyanidin

DOI

10.1016/j.foodres.2020.109382

URI

https://doi.org/10.1016/j.foodres.2020.109382
https://andeanlibrary.org/handle/123456789/47743

Collections

Artículo Científico Publicado