Probióticos, su efecto en el tracto intestinal de pollos de engorde
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Rev. Inv. Cs. Agro. y Vet.
Abstract
El uso de probióticos en las aves ha aumentado constantemente en los años debido a la mayor demanda de alimentos de origen animal sin antibióticos. Con el objetivo de profundizar aspectos pertinentes relacionados sobre el uso de probióticos y su efecto en el tracto intestinal de los pollos de engorde. La metodología empleada con enfoque inductivo, se emplearon fuentes artículos científicos seleccionados de bases de datos como Scielo, Web of Science, Google Académico, Redalyc y Dialnet. La búsqueda y posterior redacción de información se realizará en el periodo que comprende de octubre 2023 a mayo del 2024. Los probióticos más utilizados en la industria avícola esta: Lactobacillus bulgaricus, L. acidophilus, L. casei, L. lactis, L. salivarius, L. plantarum, Streptococcus thermophilus, Enterococcus faecium, E. faecalis, Bifidobacterium spp., Aspergillus oryzae y Saccharonmyces cerevisiae. Por lo que, los probióticos se emplean como una opción ideal al cambio de los antibióticos como subterapéuticos, en forma de promotores de crecimiento.
The use of probiotics in poultry has been steadily increasing over the years due to the increased demand for antibiotic-free animal feed. With the aim of deepening relevant aspects related to the use of probiotics and their effect on the intestinal tract of broiler chickens. The methodology used with an inductive approach, sources selected scientific articles from databases such as Scielo, Web of Science, Google Scholar, Redalyc and Dialnet were used. The search and subsequent writing of information will be carried out in the period from October 2023 to May 2024. The most used probiotics in the poultry industry are: Lactobacillus bulgaricus, L. acidophilus, L. casei, L. lactis, L. salivarius, L. plantarum, Streptococcus thermophilus, Enterococcus faecium, E. faecalis, Bifidobacterium spp., Aspergillus oryzae and Saccharonmyces cerevisiae. Therefore, probiotics are used as an ideal alternative to antibiotics as subtherapeutics, in the form of growth promoters.
The use of probiotics in poultry has been steadily increasing over the years due to the increased demand for antibiotic-free animal feed. With the aim of deepening relevant aspects related to the use of probiotics and their effect on the intestinal tract of broiler chickens. The methodology used with an inductive approach, sources selected scientific articles from databases such as Scielo, Web of Science, Google Scholar, Redalyc and Dialnet were used. The search and subsequent writing of information will be carried out in the period from October 2023 to May 2024. The most used probiotics in the poultry industry are: Lactobacillus bulgaricus, L. acidophilus, L. casei, L. lactis, L. salivarius, L. plantarum, Streptococcus thermophilus, Enterococcus faecium, E. faecalis, Bifidobacterium spp., Aspergillus oryzae and Saccharonmyces cerevisiae. Therefore, probiotics are used as an ideal alternative to antibiotics as subtherapeutics, in the form of growth promoters.
Description
Vol. 8, No. 24