CUANTIFICACION DE RESVERATROL EN VINOS MEDIANTE HPLC
| dc.contributor.author | Atma‐Sol Bustos | |
| dc.contributor.author | Juan C. Calisaya | |
| dc.contributor.author | Carolina Paredes | |
| dc.contributor.author | Gimena Duran | |
| dc.contributor.author | Marco Taquichiri | |
| dc.contributor.author | Juan Alvarado | |
| dc.contributor.author | J. Mauricio Peñarrieta | |
| dc.coverage.spatial | Bolivia | |
| dc.date.accessioned | 2026-03-22T15:50:38Z | |
| dc.date.available | 2026-03-22T15:50:38Z | |
| dc.date.issued | 2012 | |
| dc.description | Citaciones: 3 | |
| dc.description.abstract | "Resveratrol, a phenolic compound, was quantified in wines from Tarija - Bolivia by a method by Reverse Phase High Performance Liquid Chromatography (HPLC). The method was validated considering parameters such as standard deviation (S), coefficient of variation (CV), linear correlation coefficient (R), limit of detection (LOD) and limit of quantitation (LOQ). The amount of resveratrol found in the wines analyzed is somewhat high compared to valúes reported worldwide, giving an average of 7.7 ± 0.9 mg/L." | |
| dc.identifier.uri | https://www.redalyc.org/articulo.oa?id=426339678005 | |
| dc.identifier.uri | https://andeanlibrary.org/handle/123456789/54739 | |
| dc.language.iso | es | |
| dc.publisher | Universidad Autónoma del Estado de México | |
| dc.relation.ispartof | Redalyc (Universidad Autónoma del Estado de México) | |
| dc.source | Higher University of San Andrés | |
| dc.subject | Resveratrol | |
| dc.subject | High-performance liquid chromatography | |
| dc.subject | Medicine | |
| dc.subject | Chemistry | |
| dc.title | CUANTIFICACION DE RESVERATROL EN VINOS MEDIANTE HPLC | |
| dc.type | article |