Comparison of the Oxidation of Phenol with Iron and Copper Supported on Activated Carbon from Coconut Shells

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dc.contributor.authorJuan Carlos Moreno‐Piraján
dc.contributor.authorLiliana Giraldo
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:18:45Z
dc.date.available2026-03-22T14:18:45Z
dc.date.issued2012
dc.descriptionCitaciones: 15
dc.identifier.doi10.1007/s13369-012-0404-1
dc.identifier.urihttps://doi.org/10.1007/s13369-012-0404-1
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/45777
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofArabian Journal for Science and Engineering
dc.sourceUniversidad de Los Andes
dc.subjectCatalysis
dc.subjectPhenol
dc.subjectActivated carbon
dc.subjectChemistry
dc.subjectHydroquinone
dc.subjectBenzoquinone
dc.subjectCopper
dc.subjectMaleic acid
dc.subjectFormic acid
dc.subjectInorganic chemistry
dc.titleComparison of the Oxidation of Phenol with Iron and Copper Supported on Activated Carbon from Coconut Shells
dc.typearticle

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