A preliminary study of the genetic diversity of Bolivian oca (Oxalis tuberosa Mol.) varieties maintained in situ and ex situ through the utilization of ISSR molecular markers

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dc.contributor.authorMarie Malice
dc.contributor.authorNicolas Martin
dc.contributor.authorAudrey Pissard
dc.contributor.authorJ. Rojas‐Beltrán
dc.contributor.authorA. Gandarillas
dc.contributor.authorPierre Bertin
dc.contributor.authorJean-Pierre Baudoin
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T15:02:19Z
dc.date.available2026-03-22T15:02:19Z
dc.date.issued2007
dc.descriptionCitaciones: 10
dc.identifier.doi10.1007/s10722-006-9180-7
dc.identifier.urihttps://doi.org/10.1007/s10722-006-9180-7
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/50016
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofGenetic Resources and Crop Evolution
dc.sourceGembloux Agro-Bio Tech
dc.subjectEx situ conservation
dc.subjectBiology
dc.subjectGenetic diversity
dc.subjectDivergence (linguistics)
dc.subjectIn situ
dc.subjectCrop
dc.subjectIn situ conservation
dc.subjectBotany
dc.subjectGenetic divergence
dc.titleA preliminary study of the genetic diversity of Bolivian oca (Oxalis tuberosa Mol.) varieties maintained in situ and ex situ through the utilization of ISSR molecular markers
dc.typearticle

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