Impact of biomass hydration on the valorization of non-polar metabolites from Spirulina using eutectic solvents

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dc.contributor.authorMervé Yagmur
dc.contributor.authorAlia Chevalley
dc.contributor.authorBénédicte Claude-Montigny
dc.contributor.authorJohan Jacquemin
dc.contributor.authorLeslie Boudesocque‐Delaye
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T19:48:00Z
dc.date.available2026-03-22T19:48:00Z
dc.date.issued2025
dc.identifier.doi10.1016/j.phytol.2025.103249
dc.identifier.urihttps://doi.org/10.1016/j.phytol.2025.103249
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/78190
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofPhytochemistry Letters
dc.sourceUniversité de Tours
dc.subjectSpirulina (dietary supplement)
dc.subjectChemistry
dc.subjectEutectic system
dc.subjectBiomass (ecology)
dc.subjectFood science
dc.subjectPulp and paper industry
dc.subjectEnvironmental chemistry
dc.titleImpact of biomass hydration on the valorization of non-polar metabolites from Spirulina using eutectic solvents
dc.typearticle

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