Effects of environmental variables and foliar traits on the transpiration rate of cocoa (Theobroma cacao L.) under different cultivation systems

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dc.contributor.authorFrancisco Saavedra
dc.contributor.authorErnesto Jordan Peña
dc.contributor.authorMonika Schneider
dc.contributor.authorKazuya Naoki
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:37:59Z
dc.date.available2026-03-22T14:37:59Z
dc.date.issued2020
dc.descriptionCitaciones: 15
dc.identifier.doi10.1007/s10457-020-00522-5
dc.identifier.urihttps://doi.org/10.1007/s10457-020-00522-5
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/47647
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofAgroforestry Systems
dc.sourceHigher University of San Andrés
dc.subjectTheobroma
dc.subjectMonoculture
dc.subjectTranspiration
dc.subjectCanopy
dc.subjectBiology
dc.subjectAgronomy
dc.subjectCanopy conductance
dc.subjectEcosystem
dc.subjectAgroforestry
dc.subjectBotany
dc.titleEffects of environmental variables and foliar traits on the transpiration rate of cocoa (Theobroma cacao L.) under different cultivation systems
dc.typearticle

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