Production of exopolysaccharides by halotolerant bacteria cultivated in hydrolysates of spent mushroom substrate and hydrothermally pretreated Jerusalem artichoke stalks

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dc.contributor.authorDiego A. Miranda
dc.contributor.authorLucía Fernández
dc.contributor.authorKnut Olav Strætkvern
dc.contributor.authorCristhian Carrasco
dc.contributor.authorCarlos Martı́n
dc.contributor.authorLuis A. Romero-Soto
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T15:40:36Z
dc.date.available2026-03-22T15:40:36Z
dc.date.issued2025
dc.descriptionCitaciones: 1
dc.identifier.doi10.1016/j.indcrop.2025.121961
dc.identifier.urihttps://doi.org/10.1016/j.indcrop.2025.121961
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/53759
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofIndustrial Crops and Products
dc.sourceHigher University of San Andrés
dc.subjectHydrolysate
dc.subjectJerusalem artichoke
dc.subjectFood science
dc.subjectChemistry
dc.subjectHalotolerance
dc.subjectBioreactor
dc.subjectBiorefinery
dc.subjectMushroom
dc.subjectHelianthus
dc.subjectFermentation
dc.titleProduction of exopolysaccharides by halotolerant bacteria cultivated in hydrolysates of spent mushroom substrate and hydrothermally pretreated Jerusalem artichoke stalks
dc.typearticle

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