Inclusion of fructooligosaccharides and mannanoligosaccharides in plant-protein based diets for rainbow trout (Oncorhynchus mykiss) fingerlings and its effects on the growth and blood serum biochemistry

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dc.contributor.authorJesús Manuel Segura-Campos
dc.contributor.authorLaboratorio de Producción Acuícola, Facultad de Estudios Superiores Iztacala, Universidad Nacional Autónoma de México
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:25:51Z
dc.date.available2026-03-22T14:25:51Z
dc.date.issued2021
dc.descriptionCitaciones: 3
dc.description.abstractInclusion of fructooligosaccharides and mannanoligosaccharides in plant-protein based diets for rainbow trout (Oncorhynchus mykiss) fingerlings and its effects on the growth and blood serum biochemistry Inclusin de fructooligosacaridos y mananoligosacaridos en
dc.identifier.doi10.24275/uam/izt/dcbs/hidro/2021v31n2/segura
dc.identifier.urihttps://doi.org/10.24275/uam/izt/dcbs/hidro/2021v31n2/segura
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/46467
dc.language.isoen
dc.publisherUniversidad Autónoma Metropolitana
dc.relation.ispartofHidrobiológica
dc.sourceUniversidad Nacional Autónoma de México
dc.subjectRainbow trout
dc.subjectBiology
dc.subjectAnimal science
dc.subjectFish <Actinopterygii>
dc.subjectFood science
dc.subjectFishery
dc.titleInclusion of fructooligosaccharides and mannanoligosaccharides in plant-protein based diets for rainbow trout (Oncorhynchus mykiss) fingerlings and its effects on the growth and blood serum biochemistry
dc.typearticle

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