P12-31 Glyphosate residues occurrence in food: An updated review and its implications for food security

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dc.contributor.authorChristian Benítez-Núñez
dc.contributor.authorAlejandro Islas-García
dc.contributor.authorL.R. Ruíz-Sabater
dc.contributor.authorArely Vergara‐Castañeda
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T19:44:21Z
dc.date.available2026-03-22T19:44:21Z
dc.date.issued2025
dc.identifier.doi10.1016/j.toxlet.2025.07.365
dc.identifier.urihttps://doi.org/10.1016/j.toxlet.2025.07.365
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/77827
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofToxicology Letters
dc.sourceUniversidad La Salle
dc.subjectGlyphosate
dc.subjectFood security
dc.subjectAgriculture
dc.subjectAcceptable daily intake
dc.subjectPopulation
dc.subjectBiotechnology
dc.subjectFood safety
dc.subjectBiology
dc.subjectFood processing
dc.subjectEnvironmental health
dc.titleP12-31 Glyphosate residues occurrence in food: An updated review and its implications for food security
dc.typearticle

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