Integrating Cashew Nut Shell Liquid into Novel Product Design: A Comprehensive Examination of Properties, Processing, and Applications

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dc.contributor.authorJohan Leon Montañez
dc.contributor.authorÓscar Álvarez
dc.contributor.authorAndrés Fernando González Barrios
dc.contributor.authorAlejandro Marañón
dc.contributor.authorCamilo Hernández
dc.contributor.authorCamilo Ayala-García
dc.contributor.authorAlicia Porras
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T20:49:05Z
dc.date.available2026-03-22T20:49:05Z
dc.date.issued2024
dc.identifier.doi10.2139/ssrn.4668837
dc.identifier.urihttps://doi.org/10.2139/ssrn.4668837
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/84245
dc.language.isoen
dc.publisherRELX Group (Netherlands)
dc.relation.ispartofSSRN Electronic Journal
dc.sourceUniversidad de Los Andes
dc.subjectCashew nut
dc.subjectShell (structure)
dc.subjectProduct (mathematics)
dc.subjectNut
dc.subjectProduct design
dc.subjectManufacturing engineering
dc.subjectProcess engineering
dc.subjectEngineering
dc.subjectComputer science
dc.titleIntegrating Cashew Nut Shell Liquid into Novel Product Design: A Comprehensive Examination of Properties, Processing, and Applications
dc.typepreprint

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