CUANTIFICACION DE ALMIDON TOTAL Y DE ALMIDON RESISTENTE EN HARINA DE PLATANO VERDE (MUSA CAVENDISHII) Y BANANA VERDE (MUSA PARADISÍACA)

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dc.contributor.authorVania Soraya Soto Azurduy
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T15:23:50Z
dc.date.available2026-03-22T15:23:50Z
dc.date.issued2010
dc.descriptionCitaciones: 7
dc.description.abstractThe present work is oriented to the quantification of resistant starch in banana and green banana flour using the enzymatic in vitro method, in this method a...
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/52128
dc.language.isoes
dc.sourceUniversity of San Simón
dc.subjectFood science
dc.subjectMathematics
dc.titleCUANTIFICACION DE ALMIDON TOTAL Y DE ALMIDON RESISTENTE EN HARINA DE PLATANO VERDE (MUSA CAVENDISHII) Y BANANA VERDE (MUSA PARADISÍACA)
dc.typearticle

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