Effect of a texture‐modified and controlled bolus volume diet on all‐cause mortality in older persons with oropharyngeal dysphagia: Secondary analysis of a randomized controlled trial

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dc.contributor.authorCarlos A. Reyes‐Torres
dc.contributor.authorLilia Castillo-Martı́nez
dc.contributor.authorAniela Giselle Ramos-Vázquez
dc.contributor.authorLorena Cassis‐Nosthas
dc.contributor.authorM.R. Zavala-Solares
dc.contributor.authorGuadalupe García‐de‐la‐Torre
dc.contributor.authorAurora E. Serralde‐Zúñiga
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T15:18:25Z
dc.date.available2026-03-22T15:18:25Z
dc.date.issued2023
dc.descriptionCitaciones: 3
dc.description.abstractCompared with the standard treatment, the dietary intervention improved efficacy by limiting nutrition complications, aspiration pneumonia, and all-cause mortality.
dc.identifier.doi10.1002/ncp.11052
dc.identifier.urihttps://doi.org/10.1002/ncp.11052
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/51600
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofNutrition in Clinical Practice
dc.sourceUniversidad Autónoma de la Ciudad de México
dc.subjectMedicine
dc.subjectDysphagia
dc.subjectRandomized controlled trial
dc.subjectOropharyngeal dysphagia
dc.subjectBolus (digestion)
dc.subjectSwallowing
dc.subjectInternal medicine
dc.titleEffect of a texture‐modified and controlled bolus volume diet on all‐cause mortality in older persons with oropharyngeal dysphagia: Secondary analysis of a randomized controlled trial
dc.typearticle

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