Beyond cadmium accumulation: Distribution of other trace elements in soils and cacao beans in Ecuador

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dc.contributor.authorFiorella Barraza
dc.contributor.authorEva Schreck
dc.contributor.authorGaëlle Uzu
dc.contributor.authorThibaut Lévèque
dc.contributor.authorCyril Zouiten
dc.contributor.authorMathieu Boidot
dc.contributor.authorLaurence Maurice
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:13:22Z
dc.date.available2026-03-22T14:13:22Z
dc.date.issued2020
dc.descriptionCitaciones: 28
dc.identifier.doi10.1016/j.envres.2020.110241
dc.identifier.urihttps://doi.org/10.1016/j.envres.2020.110241
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/45252
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofEnvironmental Research
dc.sourceObservatoire Midi-Pyrénées
dc.subjectCadmium
dc.subjectSoil water
dc.subjectHusk
dc.subjectTrace element
dc.subjectChemistry
dc.subjectTheobroma
dc.subjectTopsoil
dc.subjectPoint of delivery
dc.subjectHorticulture
dc.subjectEnvironmental chemistry
dc.titleBeyond cadmium accumulation: Distribution of other trace elements in soils and cacao beans in Ecuador
dc.typearticle

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