Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylose

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dc.contributor.authorDaysi Perez‐Rea
dc.contributor.authorBjörn Bergenståhl
dc.contributor.authorLars Nilsson
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:31:59Z
dc.date.available2026-03-22T14:31:59Z
dc.date.issued2015
dc.descriptionCitaciones: 33
dc.identifier.doi10.1007/s00216-015-8894-9
dc.identifier.urihttps://doi.org/10.1007/s00216-015-8894-9
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/47065
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofAnalytical and Bioanalytical Chemistry
dc.sourceUniversity of San Simón
dc.subjectDissolution
dc.subjectAmylose
dc.subjectChemistry
dc.subjectAqueous solution
dc.subjectFractionation
dc.subjectAutoclave
dc.subjectChromatography
dc.subjectMolar mass
dc.subjectAnalytical Chemistry (journal)
dc.subjectStarch
dc.titleDevelopment and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylose
dc.typearticle

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