Process optimization of a small bakery through value stream mapping
| dc.contributor.author | Eliana Ferreira de Souza Silva | |
| dc.contributor.author | Maurício Johnny Loos | |
| dc.coverage.spatial | Bolivia | |
| dc.date.accessioned | 2026-03-22T19:17:18Z | |
| dc.date.available | 2026-03-22T19:17:18Z | |
| dc.date.issued | 2024 | |
| dc.description.abstract | The Lean Manufacturing System ends up supplying production with the exact quantity of essential items in the required time. This system ends up aiming for an efficient and effective production order that aims to analyze workers, movements and the scarcity of waste and activities that do not add perceived value. | |
| dc.identifier.doi | 10.56238/seveniengineering-014 | |
| dc.identifier.uri | https://doi.org/10.56238/seveniengineering-014 | |
| dc.identifier.uri | https://andeanlibrary.org/handle/123456789/75166 | |
| dc.language.iso | en | |
| dc.source | Universidade Tecnológica Federal do Paraná | |
| dc.subject | Value stream mapping | |
| dc.subject | Lean manufacturing | |
| dc.subject | Production (economics) | |
| dc.subject | Scarcity | |
| dc.subject | Process (computing) | |
| dc.subject | Computer science | |
| dc.subject | Value (mathematics) | |
| dc.subject | Order (exchange) | |
| dc.subject | Manufacturing engineering | |
| dc.subject | Production system (computer science) | |
| dc.title | Process optimization of a small bakery through value stream mapping | |
| dc.type | article |