Liquid chromatography–mass spectrometry identification of anthocyanins of isla oca (Oxalis tuberosa, Mol.) tubers

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dc.contributor.authorCristina Alcalde‐Eon
dc.contributor.authorGloria Saavedra
dc.contributor.authorSonia de Pascual‐Teresa
dc.contributor.authorJulián C. Rivas‐Gonzalo
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:12:55Z
dc.date.available2026-03-22T14:12:55Z
dc.date.issued2004
dc.descriptionCitaciones: 29
dc.identifier.doi10.1016/j.chroma.2004.08.074
dc.identifier.urihttps://doi.org/10.1016/j.chroma.2004.08.074
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/45208
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofJournal of Chromatography A
dc.sourceUniversidad de Salamanca
dc.subjectChemistry
dc.subjectChromatography
dc.subjectMass spectrometry
dc.subjectLiquid chromatography–mass spectrometry
dc.subjectIdentification (biology)
dc.titleLiquid chromatography–mass spectrometry identification of anthocyanins of isla oca (Oxalis tuberosa, Mol.) tubers
dc.typearticle

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