In Patients with Type 2 Diabetes Mellitus, Are Glycosylated Hemoglobin Levels Higher for Those with<i>Helicobacter pylori</i>Infection Than Those without Infection?

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dc.contributor.authorGino G. Fernandini‐Paredes
dc.contributor.authorEdward Mezones‐Holguín
dc.contributor.authorRolando Vargas‐Gonzales
dc.contributor.authorEugenio Pozo‐Briceño
dc.contributor.authorAlfonso J. Rodríguez‐Morales
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T21:15:34Z
dc.date.available2026-03-22T21:15:34Z
dc.date.issued2008
dc.descriptionCitaciones: 14
dc.identifier.doi10.1086/588846
dc.identifier.urihttps://doi.org/10.1086/588846
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/86877
dc.language.isoen
dc.publisherOxford University Press
dc.relation.ispartofClinical Infectious Diseases
dc.sourceUniversidad Nacional de Piura
dc.subjectMedicine
dc.subjectHelicobacter pylori infection
dc.subjectHelicobacter pylori
dc.subjectHemoglobin
dc.subjectGlycosylated haemoglobin
dc.subjectInternal medicine
dc.subjectType 2 Diabetes Mellitus
dc.subjectType 2 diabetes
dc.subjectDiabetes mellitus
dc.subjectHelicobacter Infections
dc.titleIn Patients with Type 2 Diabetes Mellitus, Are Glycosylated Hemoglobin Levels Higher for Those with<i>Helicobacter pylori</i>Infection Than Those without Infection?
dc.typeletter

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