Investigation of Bolivian plant extracts for their radical scavenging activity and antioxidant activity

Simple item page
dc.contributor.authorIrene Parejo
dc.contributor.authorFrançesc Viladomat
dc.contributor.authorJaume Bastida
dc.contributor.authorAlfredo Rosas-Romero
dc.contributor.authorGloria Saavedra
dc.contributor.authorM Antonia Murcia
dc.contributor.authorAntonia M. Jiménez
dc.contributor.authorCarles Codina
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:01:25Z
dc.date.available2026-03-22T14:01:25Z
dc.date.issued2003
dc.descriptionCitaciones: 135
dc.identifier.doi10.1016/s0024-3205(03)00488-0
dc.identifier.urihttps://doi.org/10.1016/s0024-3205(03)00488-0
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/44092
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofLife Sciences
dc.sourceUniversitat de Barcelona
dc.subjectAntioxidant
dc.subjectChemistry
dc.subjectDPPH
dc.subjectEthyl acetate
dc.subjectChemiluminescence
dc.subjectScavenging
dc.subjectFood science
dc.subjectAsteraceae
dc.subjectSuperoxide
dc.subjectOrganic chemistry
dc.titleInvestigation of Bolivian plant extracts for their radical scavenging activity and antioxidant activity
dc.typearticle

Files

Collections

Artículo Científico Publicado