Determination of potassium bromate in breads issued in supermarkets in the city of La Paz-gestión 2019

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dc.contributor.authorRomina Seguronda Loza
dc.contributor.authorJhoselyn Bárbara Centellas Coarite
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T18:24:25Z
dc.date.available2026-03-22T18:24:25Z
dc.date.issued2020
dc.identifier.urihttp://www.scielo.org.bo/pdf/rcfb/v8n1/v8n1_a09.pdf
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/69926
dc.language.isoen
dc.relation.ispartofRevista CON-CIENCIA
dc.sourceHigher University of San Andrés
dc.subjectPotassium bromate
dc.subjectPotassium
dc.subjectBusiness
dc.subjectBromate
dc.subjectFood science
dc.subjectAgricultural science
dc.subjectAgricultural economics
dc.titleDetermination of potassium bromate in breads issued in supermarkets in the city of La Paz-gestión 2019
dc.typearticle

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