Kinetic, equilibrium, and thermodynamic study of Methylene Blue adsorption on orange peel biochar prepared by microwave-assisted pyrolysis.

dc.contributor.authorCorrea-Abril, Jhonny
dc.contributor.authorCabrera, Elvia V
dc.contributor.authorRobles, Nilo
dc.contributor.authorLópez Terán, J L
dc.contributor.authorStahl, Ullrich
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-24T15:02:20Z
dc.date.available2026-03-24T15:02:20Z
dc.date.issued2026
dc.descriptionVol. 16, No. 1
dc.description.abstractUNLABELLED: This study presents a sustainable approach for Methylene Blue (MB) dye removal using pristine, non-activated biochar derived from orange peel waste via Microwave-Assisted Pyrolysis (MAP). The key novelty lies in the systematic comparison of the biochar's adsorption performance under both pH-controlled (constant pH 4) and unregulated pH conditions, demonstrating that pH regulation is essential for optimizing adsorption efficiency. The resulting biochar exhibited a high fixed carbon content (60.89%), an alkaline surface (Point of zero charge (pHpzc) = 11.20, ZPotential = 0.1 mV @ pH 9), and oxygenated functional groups. Best MB removal of 83% was achieved at pH 4, despite the expected electrostatic repulsion. Kinetic studies showed the best fit with the Elovich model, indicating a heterogeneous surface. The Langmuir isotherm accurately described the equilibrium data, revealing a maximum adsorption capacity (qmax) of 20.57 mg g⁻1 under pH-controlled conditions, representing an 83% increase over the 11.24 mg g⁻1 obtained in the unregulated scenario. Thermodynamic analysis confirmed the process is spontaneous (ΔG° < 0), endothermic (ΔH° = + 4.88 kJ mol⁻1 at constant pH), and governed by physisorption mechanisms, including hydrogen bonding and π-π interactions. This work demonstrates that pristine orange peel biochar generated via MAP is a highly effective adsorbent and highlights the critical impact of pH control on improving adsorption capacity and elucidating the dominant physisorption mechanisms. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1038/s41598-026-36741-6.eng
dc.description.sponsorshipFacultad de Ingeniería Química, Grupo de Investigación en Alimentos, Compuestos Orgánicos, Materiales, Microbiología Aplicada, y Energía - ACMME, Universidad Central del Ecuador, Enrique Ritter S/N y Bolivia, Quito, Ecuador. | Facultad de Ingeniería Química, Grupo de Investigación en Alimentos, Compuestos Orgánicos, Materiales, Microbiología Aplicada, y Energía - ACMME, Universidad Central del Ecuador, Enrique Ritter S/N y Bolivia, Quito, Ecuador. | Facultad de Ingeniería Química, Grupo de Inves
dc.identifier.doi10.1038/s41598-026-36741-6
dc.identifier.issn2045-2322
dc.identifier.otherPMID:41673106
dc.identifier.urihttps://doi.org/10.1038/s41598-026-36741-6
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/100840
dc.language.isoeng
dc.relation.ispartofScientific reports
dc.sourcePubMed
dc.subjectAdsorption dynamics
dc.subjectBiochar
dc.subjectMethylene Blue
dc.subjectMicrowave assisted pyrolysis
dc.subjectOrange peel
dc.titleKinetic, equilibrium, and thermodynamic study of Methylene Blue adsorption on orange peel biochar prepared by microwave-assisted pyrolysis.
dc.typeArtículo Científico Publicado

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