Kinetic, equilibrium, and thermodynamic study of Methylene Blue adsorption on orange peel biochar prepared by microwave-assisted pyrolysis.
| dc.contributor.author | Correa-Abril, Jhonny | |
| dc.contributor.author | Cabrera, Elvia V | |
| dc.contributor.author | Robles, Nilo | |
| dc.contributor.author | López Terán, J L | |
| dc.contributor.author | Stahl, Ullrich | |
| dc.coverage.spatial | Bolivia | |
| dc.date.accessioned | 2026-03-24T15:02:20Z | |
| dc.date.available | 2026-03-24T15:02:20Z | |
| dc.date.issued | 2026 | |
| dc.description | Vol. 16, No. 1 | |
| dc.description.abstract | UNLABELLED: This study presents a sustainable approach for Methylene Blue (MB) dye removal using pristine, non-activated biochar derived from orange peel waste via Microwave-Assisted Pyrolysis (MAP). The key novelty lies in the systematic comparison of the biochar's adsorption performance under both pH-controlled (constant pH 4) and unregulated pH conditions, demonstrating that pH regulation is essential for optimizing adsorption efficiency. The resulting biochar exhibited a high fixed carbon content (60.89%), an alkaline surface (Point of zero charge (pHpzc) = 11.20, ZPotential = 0.1 mV @ pH 9), and oxygenated functional groups. Best MB removal of 83% was achieved at pH 4, despite the expected electrostatic repulsion. Kinetic studies showed the best fit with the Elovich model, indicating a heterogeneous surface. The Langmuir isotherm accurately described the equilibrium data, revealing a maximum adsorption capacity (qmax) of 20.57 mg g⁻1 under pH-controlled conditions, representing an 83% increase over the 11.24 mg g⁻1 obtained in the unregulated scenario. Thermodynamic analysis confirmed the process is spontaneous (ΔG° < 0), endothermic (ΔH° = + 4.88 kJ mol⁻1 at constant pH), and governed by physisorption mechanisms, including hydrogen bonding and π-π interactions. This work demonstrates that pristine orange peel biochar generated via MAP is a highly effective adsorbent and highlights the critical impact of pH control on improving adsorption capacity and elucidating the dominant physisorption mechanisms. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1038/s41598-026-36741-6. | eng |
| dc.description.sponsorship | Facultad de Ingeniería Química, Grupo de Investigación en Alimentos, Compuestos Orgánicos, Materiales, Microbiología Aplicada, y Energía - ACMME, Universidad Central del Ecuador, Enrique Ritter S/N y Bolivia, Quito, Ecuador. | Facultad de Ingeniería Química, Grupo de Investigación en Alimentos, Compuestos Orgánicos, Materiales, Microbiología Aplicada, y Energía - ACMME, Universidad Central del Ecuador, Enrique Ritter S/N y Bolivia, Quito, Ecuador. | Facultad de Ingeniería Química, Grupo de Inves | |
| dc.identifier.doi | 10.1038/s41598-026-36741-6 | |
| dc.identifier.issn | 2045-2322 | |
| dc.identifier.other | PMID:41673106 | |
| dc.identifier.uri | https://doi.org/10.1038/s41598-026-36741-6 | |
| dc.identifier.uri | https://andeanlibrary.org/handle/123456789/100840 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Scientific reports | |
| dc.source | PubMed | |
| dc.subject | Adsorption dynamics | |
| dc.subject | Biochar | |
| dc.subject | Methylene Blue | |
| dc.subject | Microwave assisted pyrolysis | |
| dc.subject | Orange peel | |
| dc.title | Kinetic, equilibrium, and thermodynamic study of Methylene Blue adsorption on orange peel biochar prepared by microwave-assisted pyrolysis. | |
| dc.type | Artículo Científico Publicado |